Burgundy Wine Dinner



1st

Diver Scallop
Local Trumpet Mushrooms, Sea Urchin Butter, Tart Apple Foam
Chavy - Martin, Meursault AOC 2008



2nd

Smoked Breast of Moulard
Lentils Du Puy, Volnay-Orange-Foie Gras Vinaigrette, Upland Cress
Domaine Potinet-Ampeau, Volnay AOC 2008




3nd

Pot Au Feu
Beef Short Rib, Veal Shank, Pheasant Sausage, Local Roots, Pearl Onion Jus
Domaine Drouhin-Laroze, Gevrey Chambertin AOC 2008



Dessert


Albemarle Pippin Apple Galette
Goat Cheese Caramel Ice Cream
2007 Chateau Puy Servain Haut Montravel Semillon

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